Environment and health
The course is originally designed for the students of dietetics. COURSE OBJECTIVES: • Students will be able to identify the environmental determinants that have the greatest impact on the individual’s health. • Students will understand the importance of mutual interdependence between the environment, food and health. • The purpose of the course is to educate […]
Introduction to Ethnology
This course offers an overview of the discipline of ethnology with a particular focus on the socio-cultural field. General competences: students will get acquainted with basic concepts, ideas, and technical terminology of ethnological science and its relation to anthropology and ethnography. They will get deeper insights into dilemmas and open questions as well as they […]